Recently tried these muffins out. You add 2 eggs, butter/oil, and sugar/honey/agave nectar. They were really good and moist. The apple cinnamon flavor gave them a perfect apple sweetness to every bite. As with most gluten free baked goods they were good only the first day. After that they got really dry even sitting on my counter vs. refrigerating them. I suppose you could warm them up a little bit in the microwave to make it a little moist. I was a little hesitant to try these because I made some GF Hodgson Mill bread a couple of months ago and was not happy with how it tasted. I was pleasantly surprised with how this turned out on my first try of this mix. Sometimes, as with all GF mixes, you have to test it out a few times to tweak it a bit. In my opinion, spices are key to all GF cooking/baking.
I highly recommend this muffin mix!!!
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